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端午節(jié)十大美食(組圖)

中國日報(bào)網(wǎng) 2016-06-08 11:39

端午節(jié)十大美食(組圖)

Eggs Steamed with Tea 茶葉蛋

It is a custom for people in Central China's Nanchang region to eat eggs boiled with tea at Dragon Boat Festival. The shells of the boiled eggs are then dyed red, put into colorful net bags, and hung round children's necks, which is believed to bring them good luck.

端午節(jié)吃茶葉蛋是江西南昌的風(fēng)俗。人們把煮熟的茶葉蛋外殼染成紅色,用五顏六色的網(wǎng)袋裝著,掛在小孩的脖子上,人們相信這能給孩子帶來好運(yùn)。

 

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