To meet local demand, the facility cultivates ten types of hydroponic vegetables, including spinach, lettuce, and coriander, on customized soilless planting beds during its initial phase.

Workers conduct virus disinfection before entering the operation zone, thereby protecting the plants from pests and disease. Beneath the plant rows, nutrient-rich water flows through the root zones, delivering oxygen and essential minerals that the plants need.

"Our vegetables are completely free of pesticides, heavy metals, and chemical residues," said Li Songsong, technical director of Kuqa Zhenxuan Supply Chain Co, which runs the plant.