Farmers across China harvest tea leaves before Qingming Festival
Xinhua |
Updated: 2017-04-03 07:53
Share
Share - WeChat
 |
| Farmers pick tea leaves at a tea garden in Changling Village of Zigui County, Central China's Hubei province, April 2, 2017. Farmers are busy in harvesting tea leaves ahead of the Qingming Festival, which falls on April 4 this year, to produce the Mingqian (literally "pre-Qingming") tea, which are made of the very first tea sprouts in spring and considered to be of high quality. [Photo/Xinhua] |
Related Stories
- Guizhou achieves remarkable success in advancing high-quality development, official says
- Global influencers explore Yantai's wine culture
- China records sustained drop in environmental disputes
- Visitors impressed after boarding CNS Shandong on 'open day'
- Intl forum on ecology opens with over 1,000 domestic and foreign guests
- Green plums boost rural vitalization in Anhui
